A coworker just introduced me to this cocktail. It tastes like grapefruit juice even though there’s no grapefruit in it, and I’m always looking for gin cocktails that aren’t all… ginny. I recommend making up a few of these sooner rather than later, before it gets all autumnal and shit.
- 1 1/2oz gin
- 3/4oz fresh-squeezed lemon juice
- 1/4oz Campari
- 1/4oz Cointreau
- Garnish with lemon twist